LA COSTA



CELLAR NOTES

IGP Costa Syrah
Harvested in the first week of September in the town of Seravezza (LU).
Vineyards: “La COsta” (2006).
Exposure: South-Ovest/ North-West.
Altitude: 240 meters above sea level.
System: Guyot.
Winemaking: after harvesting and manual selection on the counter of the best grapes, soft pressing, fermentation and aging in french oaks.



TASTING NOTES

Raspberry and spices, energetic mouth and
gritty, fine and velvety tannins they make a Syrah of absolute level.
Serving suggestions: Tordelli versiliesi, soup of black cabbage, rostinciana in
wet with potatoes from Alta Versilia, rabbit, boiled meat with sauces..
Serving temperature: 16 – 18 °C

VINE VARIETY

Syrah 100%

CURIOSITY

Production: 1000 bottles.
Available in March after the harvest.
Longevity: longs conservations.
First Harvest: 2016.