LA COSTA
CELLAR NOTES
IGP Costa Syrah
Harvested in the first week of September in the town of Seravezza (LU).
Vineyards: “La COsta” (2006).
Exposure: South-Ovest/ North-West.
Altitude: 240 meters above sea level.
System: Guyot.
Winemaking: after harvesting and manual selection on the counter of the best grapes, soft pressing, fermentation and aging in french oaks.
TASTING NOTES
Raspberry and spices, energetic mouth and
gritty, fine and velvety tannins they make a Syrah of absolute level.
Serving suggestions: Tordelli versiliesi, soup of black cabbage, rostinciana in
wet with potatoes from Alta Versilia, rabbit, boiled meat with sauces..
Serving temperature: 16 – 18 °C
Raccolta differenziata
Verifica le indicazioni del tuo comune.
Bottiglia Vetro – GL71
Tappo Sintetico – LDPE4
Capsula – PVC Termoretraibile CPVC90
VINE VARIETY
- Syrah 100%
CURIOSITY
Production: 1000 bottles.
Available in March after the harvest.
Longevity: longs conservations.
First Harvest: 2016.